Tibs is a traditional Ethiopian dish of sautéed meat (beef, lamb, or goat) cooked with spices, onions, and peppers, often served with injera or rice.

Beyeaynet is an Ethiopian dish made from a mix of sautéed vegetables, typically including potatoes, carrots, and green beans, often seasoned with spices and served as a side dish with injera.

A burger is a sandwich consisting of a grilled or fried patty, usually made from beef, served in a bun and often topped with lettuce, tomato, cheese, onions, and various condiments.

Spaghetti is a long, thin pasta typically served with various sauces, such as marinara, Alfredo, or pesto, and often topped with cheese and herbs.

Fresh Juices are made from hand-picked fruits, freshly squeezed to retain natural flavors, vitamins, and nutrients.

Kitfo is made from raw minced beef, seasoned with mitmita and served with clarified butter and ayib (cheese).