Chicken Roulade (GF) features tender chicken breast stuffed with savory filling, rolled, and baked to perfection.

Sky Light Club Sandwich features layers of turkey, bacon, lettuce, tomato, and mayo, served on toasted bread.

Seafood Pizza features a savory blend of fresh seafood, mozzarella, and tangy sauce on a crispy, golden crust.

Salmon Gravlax (Gluten-Free) features delicate cured salmon, seasoned with dill, served with accompaniments.

Doro Wat is a spicy Ethiopian chicken stew made with berbere spices, hard-boiled eggs, and served with injera.