A traditional Ethiopian homemade beer, brewed from grains and gesho leaves, offering a mildly alcoholic.

A rich and spicy Ethiopian chicken stew, slow-cooked with berbere and spiced butter, served with injera and boiled eggs.

A flavorful Ethiopian dish with seasoned raw beef, served with ayib, gomen, and injera, offering a rich and authentic.

A traditional Ethiopian honey wine, mildly alcoholic and naturally fermented, offering a sweet, smooth taste.