Freshly sliced raw beef served with awaze, mitmita, and injera—traditional Ethiopian delicacies.

Ethiopian-style sautéed beef cubes cooked with onions, garlic, chili, and aromatic spices.

Grilled Ethiopian-style beef ribs, crispy on the outside and juicy inside, served with spicy dips.

Ethiopian minced raw beef mixed with spiced butter and mitmita, served with ayib and gomen.