Ethiopian minced raw beef mixed with spiced butter and mitmita, served with ayib and gomen.

Flavorful Ethiopian collard greens cooked with tender beef and seasoned with garlic and spices.

Ethiopian-style beef tripe stew, slow-cooked with spices, garlic, and herbs for bold flavor.

Classic Ethiopian sautéed meat dish with spices, onions, garlic, and green chilies—bold & juicy.