Tibs

Sliced beef or lamb, onion, garlic, tomatoes, green chili, oil or butter, rosemary, salt, and black pepper.

Beyeaynet

potatoes, carrots, green beans, onions, garlic, ginger, turmeric, cumin, and olive oil.

Mahaberawi

Injera, assorted meats (beef, lamb, chicken), lentils, vegetables, and various spicy stews.

Raw Meat

Fresh beef, spiced with mitmita, kibbeh (spiced butter), and sometimes served with injera.

Doro wot

Chicken, berbere, niter kibbeh, onions, garlic, ginger, hard-boiled eggs, and water or broth.

Awash Beer

Barley, water, hops, yeast, and maize, brewed to create a light, refreshing Ethiopian lager.